Spaghetti Bolognese - Ala carte

Spaghetti Bolognese

Our dill pickles is expertly crafted with a blend of aromatic spices and kinds of vinegar. Perfectly seasoned for a crunchy, flavorful snack or a delightful addition to sandwiches and salads.

Dill pickles (300g)

All-Natural Collection: Dill pickles (300g)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 120g Shelf Life: 5 Days chilled at 2 &ndash; 4 &deg;C
The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

120g, The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

Local Oyster Mushroom (120g)

Local Oyster Mushroom(120g)

Classic dinner rolls. Also good for mini-burgers or sliders.

Best Delivery Days: Monday, Friday and Saturday. 
Classic dinner rolls. Also good for mini-burgers or sliders.

Sesame Dinner Rolls (12 pcs)

Sides: Sauteed cabbage and boiled potatoes
Approx. 1.6kg
Good for 8-10 person

Sides: Sauteed cabbage and boiled potatoes

Fresh corned beef, sliced, with cabbage & potatoes (4-6 pax)

Sides: Sauteed cabbage and boiled potatoes

Approx. 1.6kg
Good for 8-10 pax

Fresh corned beef, sliced, with cabbage & potatoes (8-12pax)

Fresh corned beef, sliced, with cabbage & potatoes

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 125g Shelf Life: One day in ambient condition; 5 days in chilled condition
Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

Brown Shimeji Mushroom (150g)

Ingredients: Ox tongue, garlic, paprika, beef stock, butter, oyster sauce, worcestershire sauce

You may also like