Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

You may also like

Dark Chocolate Buttermilk Pancake Set
Beef Morcon
Beef Morcon
Kasim/Pork Shoulder, skin on
Sauerkraut (300g)
Ube Lengua De Gato
Ginger
Ginger
Pinkie's Farm Online Store © 2021 - All Rights Reserved