Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

You may also like

Italian Sausage
Pan-Seared Fish Fillet with Mango & Tomato
Pan-Seared Fish Fillet with Mango & Tomato
All-Natural Collection: Mesquite Bacon (250g)
Roast Whole Turkey
Roast Whole Turkey
Spaghetti Bolognese - Ala carte
Full Cream Unsweetened Greek Yogurt
Pinkie's Farm Online Store © 2021 - All Rights Reserved