Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

crispy crackling, with Dijon mustard and red cabbage coleslaw

Roast pork belly with crispy crackling

We're happy with our new Crispy Pork Belly Party Tray because it has everything needed to become the star of your party. 

Tender, succulent pork belly - check
Crispy crackling - check
Flavorful and fragrant meat - check
Tangy Dijon mustard as balance - check
Easy to serve, easy to eat, bite-sized portions - check

Roast Pork belly with Crispy Crackling (Good for 4-6 persons)

Roast Pork belly with Crispy Crackling (Good for 8-10 persons)

Seafood Pot Pie (4-6 pax)

Seafood Pot Pie (8-12 pax)

Seafood Pot Pie

Creamy butter. No stabilizers or preservatives You can tell it's pure butter because it softens fast in room temperature and doesn't taste waxy. Ingredients: Pasteurized cream.

Creamy butter. No stabilizers or preservatives You can tell it's pure butter because it softens fast in room temperature and doesn't taste waxy.
Ingredients: Pasteurized cream.

Unsalted Butter (125g)

Unsalted Butter

Kiwi Green (6pcs)

Kiwi Green

Prime beef tenderloin encrusted with craked peppercorn with our famous green peppercorn sauce. Served with french fries and grilled vegetables

Prime beef tenderloin encrusted with craked peppercorn with our famous green peppercorn sauce. Served with french fries and grilled vegetables

Peppersteak Swiss Inn

Our dill pickles is expertly crafted with a blend of aromatic spices and kinds of vinegar. Perfectly seasoned for a crunchy, flavorful snack or a delightful addition to sandwiches and salads.

Dill pickles (300g)

All-Natural Collection: Dill pickles (300g)

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 180g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Fresh Goat’s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat’s milk.

Comes in 180g vacuum packs and whole wheel (700 to 900g)

Expiry guide: 9 months

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