Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,

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Pork Salpicado (350g)
Romaine Pack (200g)
Moo Bag
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Pork Tenderloin Stuffed with Mushroom and Bacon
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All-Natural Collection: Made-From-Scratch Prawn Stock (500g)
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