Mushroom zuri

A creamy and savory Swiss-style mushroom dish, rich in earthy flavors and perfect for vegetarian comfort food lovers.

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami. Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami.
Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

Paniertes Schnitzel (120g)

Paniertes Schnitzel

Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings.

Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings.

King Salmon

Teriyaki Chicken (400g)

Sous-Vide Thick Cut Pork Chops (400g)

All-Natural Collection: Sous-Vide Pork Chops (Thick cut) (400g)

Pork Tenderloin (500g)

Pork Tenderloin

Chicken inasal, pickled papaya, java rice, pitchi pitchi

Filipino Bento - BOX E 

Grilled tuna belly, sautéed string beans, bagoong fried rice, cassava cake

Filipino Bento - BOX F

Pork hamonado, chopsuey, steamed rice, maja blanca

Filipino Bento - BOX G

Beef mechado, buttered vegetable, steamed rice, palitaw

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