Make fresh buttermilk pancakes from scratch and say goodbye to instant mixes! Buttermlk makes pancakes soft and fluffy with a slight tangy flavor.
Ingredients: 1pc 500ml buttermilk, 1 pack classic pancake mix (flour, baking soda, baking powder, sugar).

Classic Buttermilk Pancake Set

All you need is a PF Buttermilk Pancake Set, 2 eggs and a little butter.

A mini version of the La Regina. Wonderful baked and served with honey, dried fruits, and nuts. Available in whole wheels (170-190g) Expiry guide: 4 months

A mini version of the La Regina. Wonderful baked and served with honey, dried fruits, and nuts.

Available in whole wheels (170-190g)

Expiry guide: 4 months

Petite La Regina Cheese (150-170g wheel)

Also known as LABNEH, this is extra-thick unsweetened full cream Greek yogurt. Used in making dips and spreads. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Also known as LABNEH, this is extra-thick unsweetened full cream Greek yogurt. Used in making dips and spreads.
Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Yogurt Cheese (200g)

Tomatoes (1kg)

Tomatoes (500g)

Tomatoes

Healthy and delicious dish featuring a fresh salmon fillet seasoned with herbs and spices and baked to perfection until tender and flaky.

Baked Salmon (Good for 4-6 persons)

Baked Salmon (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Baked Salmon

Our own version of Chef&rsquo;s Salad. Fresh assorted Greens garnished with ham, eggs, chicken and cheese. The choice of dressing is yours. Raspberry Vinaigrette, Thousand Island or Italian

<span data-sheets-value="{"1":2,"2":"Our own version of Chef’s Salad. Fresh assorted Greens garnished with ham, eggs, chicken and cheese. The choice of dressing is yours. Raspberry Vinaigrette, Thousand Island or Italian"}" data-sheets-userformat="{"2":15285,"3":{"1":0},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":1,"11":4,"12":0,"14":{"1":2,"2":0},"15":"Arial","16":12}">Our own version of Chef’s Salad. Fresh assorted Greens garnished with ham, eggs, chicken and cheese. The choice of dressing is yours. Raspberry Vinaigrette, Thousand Island or Italian

Swiss Inn Salad

FROYO Slightly tart and tangy, with ube halaya swirled in for that tart and sweet combo. Ingredients: Pasteurized milk, pasteurized cream, sugar,&nbsp; yogurt culture (Lactobacillus sp.), ube jam, herbs, salt.

Slightly tart and tangy, with ube halaya swirled in for that tart and sweet combo.
Ingredients: Pasteurized milk, pasteurized cream, sugar,  yogurt culture (Lactobacillus sp.), ube jam, herbs, salt.

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